WEMAC provide 100% custom design,production and installation based on customer's site,appearance, parameters and other personality requirements.We also provide product worldwide sales, installation, training and maintenance.
200L restaurant brewery equipment brief introduction
Capacity: 200LTwo Vessels: Mash &kettle tun, lauter&whirlpool tun
Heating method: by steam, by electricity, by fire
200L restaurant brewery equipment configuration
Milling system- Mash system- Fermentation system- Cooling system- Washing system Control system with PLC- Wine column-to bar counter200L restaurant brewery equipment technical parameters
1.Milling system:Malt crusher, Double -roller type, carbon steel.
2.Mash system
2.1Mash & Kettle tun : SUS304,inner shell thickness: 3mm,copper cladding thickness: 2mm;total volume 300L, effective volume 200L;dimple jacket,mechanical stirring; equipped with reducer, motor power 0.37kw, speed ratio 1:29;insulation layer thickness 80mm.
2.2Lauter&whirlpool tun: SUS304, inner shell thickness: 3mm,copper cladding thickness:2mm,total volume 300L, effective volume 200L;mechanical stirring; equipped with reducer, motor power 0.37kW, speed ratio 1:43;insulation layer thickness 80mm;milling sieve plate.
2.3Wort pump: SUS304, flow 3 tons/h, lift 18meters.
2.4Plate heat exchanger: two stage four process, equipped with ice water, tap water and wort inlet&outlet.
2.5Accessories:wort thermometer,temperature measurement and oxygenation combination,titanium bar,mash line with related valves and piping,measuring cylinder,Sugar meter(two sets),worst rake，SUS plate form.
3.Fermentation system
3.1Fermentation tank: SUS304,inner shell thickness: 3mm,copper cladding thickness:
2mm,total volume 260L, effective volume 200L,dimple jacket to cool;insulation layer
thickness 80mm; withstand voltage of tank is 2.5bar, 60 °hypocone is compressive
strength design,internal roughness 0.4 um or less, no distortion, no scratches, weld
highly polished, the upper with lamp lens, with temperature sensors, sampling valve,
pressure gauge , negative pressure valve.
3.2Yeast tank:Effective volume 2L;Internal polishing;equipped with valves and accessories.
3.3 Accessories:Food grade hose,Refrigerant piping, thermal insulation piping.
4.Cooling system
4.1Ice water tank: SUS304, inner shell thickness: 2mm, cladding thickness: 1.5mm;total volume 560L, effective volume 500L;insulation layer thickness 80mm,equipped with valves and accessories.
4.2Refrigerator:8200w/h（4HP）
4.3ice water pump:Flow 3T/h Lift 25m; to cool the plate heat exchanger and fermentation tank.
4.4Accessories:equipped with valves and accessories,thermal insulation pipe.
5.Washing system
5.1sterilizing vehicle:Disinfection tank: effective volume 50L; thickness: 2mm;.valves and accessories;alkali tank: effective volume 50L;shell thickness: 2mm;valves and accessories.
5.2washing pump:Flow 3t/h Lift18m.
5.3Accessories:equipped with valves and accessories,control box,steel wire hose.
6.Control system with PLC
Control system with PLC: Control cabinet,PLC controller,touch screen,temperature measurement,control line, signal line.control line, signal line pipe.
7.Accessories
Inflatable head,air hose.
200L restaurant brewery equipment wine column
There are so many types of wine column, our engineer will supply suggestion according to customer requirement.200L restaurant brewery equipment flow chart
200L restaurant brewery equipment Manufacturer,design,sale
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