Fermenter is also called CCT (Cylindrical Conical Tank), FV (Fermentation Vessel), primary fermentor or unitank as they are used both for fermenting and lagering. Fermenting is the process during which the yeast transforms the wort into beer. Lagerings takes place after fermenting and is the time given to the beer to stabilize and age after fermenting.
Tiantai stainless steel fermenters can be individually temperature controlled through glycol jackets and are mostly equipped with accessories such as pressure relief valve, CIP cleaning jet, sanitary sample valve, manhole,etc. The design of Tiantai fermenter is based on our vast beer knowledge and especially the conical fermenter bottom and the fact that we combine fermentation and maturation in the same vessel is very important. When calculating your fermenting and lagering capacity and configuration, sufficient time for fermenting and lagering to produce quality beers must be taken into consideration.
Standard Configuration
Function：Wort Fermentation or maturation
Tank Capacity: 300L (+25% Headspace minimum)
Dimension: Φ960mmx2100mm
Interior Shell: SUS304 full welded; TH=3mm
Exterior Shell:SUS304 full welded; TH=2mm
100% TIG welding with pure argon gas shield
Interior Finish: Overall polishing to 0.4~0.6 μm without dead corner
Insulation: Polyurethane; TH=80mm
Glycol Jacket: Dimpled plate on cone and side
Stringent tank leakage test by water and pressured gas
Stringent Jacket leakage test by water and pressured gas
Dished head and 60 degree cone bottom
Sanitary top mounted manway
CIP arm with 360° coverage CIP spraying ball
Full sanitary sampling valve
Mechanical relief valve 2 bar on CIP arm
Shockproof pressure gauge on CIP arm
Rotating racking arm and port on cone with butterfly valve
Tri clamp discharge arm with butterfly valve
Thermowell for high accuracy temperature sensor
3pcs completely SUS304 heavy duty legs with leveling pad and legs support
Complete valves, fittings and all parts
Level tube for special request
Carbonation port and stone for special request
Tiantai stainless steel fermenters can be individually temperature controlled through glycol jackets and are mostly equipped with accessories such as pressure relief valve, CIP cleaning jet, sanitary sample valve, manhole,etc. The design of Tiantai fermenter is based on our vast beer knowledge and especially the conical fermenter bottom and the fact that we combine fermentation and maturation in the same vessel is very important. When calculating your fermenting and lagering capacity and configuration, sufficient time for fermenting and lagering to produce quality beers must be taken into consideration.
Standard Configuration
Function：Wort Fermentation or maturation
Tank Capacity: 300L (+25% Headspace minimum)
Dimension: Φ960mmx2100mm
Interior Shell: SUS304 full welded; TH=3mm
Exterior Shell:SUS304 full welded; TH=2mm
100% TIG welding with pure argon gas shield
Interior Finish: Overall polishing to 0.4~0.6 μm without dead corner
Insulation: Polyurethane; TH=80mm
Glycol Jacket: Dimpled plate on cone and side
Stringent tank leakage test by water and pressured gas
Stringent Jacket leakage test by water and pressured gas
Dished head and 60 degree cone bottom
Sanitary top mounted manway
CIP arm with 360° coverage CIP spraying ball
Full sanitary sampling valve
Mechanical relief valve 2 bar on CIP arm
Shockproof pressure gauge on CIP arm
Rotating racking arm and port on cone with butterfly valve
Tri clamp discharge arm with butterfly valve
Thermowell for high accuracy temperature sensor
3pcs completely SUS304 heavy duty legs with leveling pad and legs support
Complete valves, fittings and all parts
Level tube for special request
Carbonation port and stone for special request
conical fermenter for sale
Descriptions Fermenter is also called CCT (Cylindrical Conical Tank), FV (Fermentation Vessel), primary fermentor or unit...
Descriptions Fermenter is also called CCT (Cylindrical Conical Tank), FV (Fermentation Vessel), primary fermentor or unit...
Description After lautering, the beer wort is boiled with hops (and other flavourings if used) in a large tank known as a...
Description After lautering, the beer wort is boiled with hops (and other flavourings if used) in a large tank known as a...
Description After lautering, the beer wort is boiled with hops (and other flavourings if used) in a large tank known as a...
Description After lautering, the beer wort is boiled with hops (and other flavourings if used) in a large tank known as a...
Description After lautering, the beer wort is boiled with hops (and other flavourings if used) in a large tank known as a...
Description After lautering, the beer wort is boiled with hops (and other flavourings if used) in a large tank known as a...
Description After lautering, the beer wort is boiled with hops (and other flavourings if used) in a large tank known as a...
