After lautering, the beer wort is boiled with hops (and other flavourings if used) in a large tank known as a brew kettle. The boiling process is where chemical and technical reactions take place, including sterilization of the wort to remove unwanted bacteria, releasing of hop flavours, bitterness and aroma compounds through isomerization, stopping of enzymatic processes, precipitation of proteins, and concentration of the wort.
Standard Configuration
Function: Wort boiling, whirlpool
Tank Capacity:3000L (+30% Headspace minimum)
Dimension: Φ1960mmx3100mm
Interior Shell: SUS304 full welded; TH=3mm
Exterior Shell:SUS304 full welded; TH=2mm
100% TIG welding with pure argon gas shield
Interior Finish: Overall polishing to 0.4~0.6 μm without dead corner
Insulation: Rock wool; TH=80mm
Heating: Steam (Electric, Direct fire for optional)
Steam Jacket: Dimple plate on bottom and side
Dished top and sloped bottom
Stainless steel top mounted manway
360° coverage CIP spraying ball
Sanitary leveling sight glass
Steam vent with condensate ring for kettle stack
Thermowell for high accuracy temperature sensor
4pcs completely SUS304 heavy duty legs with leveling pad
Standard Configuration
Function: Wort boiling, whirlpool
Tank Capacity:3000L (+30% Headspace minimum)
Dimension: Φ1960mmx3100mm
Interior Shell: SUS304 full welded; TH=3mm
Exterior Shell:SUS304 full welded; TH=2mm
100% TIG welding with pure argon gas shield
Interior Finish: Overall polishing to 0.4~0.6 μm without dead corner
Insulation: Rock wool; TH=80mm
Heating: Steam (Electric, Direct fire for optional)
Steam Jacket: Dimple plate on bottom and side
Dished top and sloped bottom
Stainless steel top mounted manway
360° coverage CIP spraying ball
Sanitary leveling sight glass
Steam vent with condensate ring for kettle stack
Thermowell for high accuracy temperature sensor
4pcs completely SUS304 heavy duty legs with leveling pad
beer brewing kettles for sale
Descriptions Fermenter is also called CCT (Cylindrical Conical Tank), FV (Fermentation Vessel), primary fermentor or unit...
Descriptions Fermenter is also called CCT (Cylindrical Conical Tank), FV (Fermentation Vessel), primary fermentor or unit...
Description After lautering, the beer wort is boiled with hops (and other flavourings if used) in a large tank known as a...
Description After lautering, the beer wort is boiled with hops (and other flavourings if used) in a large tank known as a...
Description After lautering, the beer wort is boiled with hops (and other flavourings if used) in a large tank known as a...
Description After lautering, the beer wort is boiled with hops (and other flavourings if used) in a large tank known as a...
Description After lautering, the beer wort is boiled with hops (and other flavourings if used) in a large tank known as a...
Description After lautering, the beer wort is boiled with hops (and other flavourings if used) in a large tank known as a...
Description After lautering, the beer wort is boiled with hops (and other flavourings if used) in a large tank known as a...
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