Sunday, March 20, 2016

1000L Boiling kettle / Boiling kettle

After 1000L lautering, the beer wort is boiled with hops (and other flavourings if used) in a large tank known as a brew kettle. The boiling process is where chemical and technical reactions take place, including sterilization of the wort to remove unwanted bacteria, releasing of hop flavours, bitterness and aroma compounds through isomerization, stopping of enzymatic processes, precipitation of proteins, and concentration of the wort.


1000L microbrewery brewhouse europe



















Standard Configuration

Function: Wort boiling
Tank Capacity:1000L (+30% Headspace minimum)
Dimension: Φ1360mmx2500mm
Interior Shell: SUS304 full welded; TH=3mm
Exterior Shell:SUS304 full welded; TH=2mm
100% TIG welding with pure argon gas shield
Interior Finish: Overall polishing to 0.4~0.6 μm without dead corner
Insulation: Rock wool; TH=80mm
Heating: Steam (Electric, Direct fire for optional)
Steam Jacket: Dimple plate on bottom and side
Dished top and sloped bottom
Stainless steel top mounted manway
360° coverage CIP spraying ball
Sanitary leveling sight glass
Steam vent by steam condensor with spray nozzles
Thermowell for high accuracy temperature sensor
4pcs completely SUS304 heavy duty legs with leveling pad





1000L Boiling kettle / Boiling kettle / beer equipment for sale, chinese beer equipment manufacturer and suppliers, beer equipment price & cost
Posted by at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)